Cloves are used in the cuisine of Asian, African, and Middle East countries, lending flavor to meats, curries, and marinades. Whole Lalpari Cloves Whole Cloves : HPS (Hand Picked Selected) Whole Cloves : FAQ

White pepper is suitable for light-colored dishes such as sauce and meat preparations. But for the taste and aroma of white pepper is less hard than black pepper. Whole White Pepper : 600 gl up Whole White Pepper : FAQ

Black pepper is produced from pepper plants as well as white pepper. Black pepper and white pepper beat in terms of richness in taste, more felt as a spice and flavor more intense. Whole Black Pepper : 550 gl up Whole Black Pepper : FAQ

In Indonesian cuisine, nutmeg is used in various dishes, mainly in many spicy soups. It is also used to European derived dishes such as beef steak. Whole Nutmeg : ABCD Whole Nutmeg : SS (Shound Shrivels) Whole Nutmeg : BWP (Broken Warm Punctured)

Fresh mace has a bright red color with fragrant but not as sharp as nutmeg. Mace can be used for adding flavor to dishes such as soup in Indonesian cuisine, but the mace is more often used to make warm mixed drinks. Whole Mace : HPS (Hand Picked and Selected) Mace : A1 Broken Mace : A2 Broken

The Indonesian cassia is derived from the bark of the evergreen tree Cinnamomum burmannii Blume species. It has botanical term of “Cassia Vera”. Cassia is mainly produced in the region of Kerinci, West Sumatra. Cassia used in Turkish cuisine for both sweet and savoury dishes. Cassia : Cut AA 6 / 7 / 8 cm (2,35 / 2,75 / 3…

The Indonesian cassia is derived from the bark of the evergreen tree Cinnamomum burmannii Blume species. It has botanical term of “Cassia Vera”. Cassia is mainly produced in the region of Kerinci, West Sumatra. Cassia used in Turkish cuisine for both sweet and savoury dishes. Cassia : Broken KBBC

Betel Nut also known as Areca Nut are used for chewing, medicinal and coloring purposes. Our company specialized Split Betel Nut from Jambi, Sumatera. Betel Nut Split : Quality 90% – 95% Betel Nut Split : Quality 80% – 85% Betel Nut Split : Quality 70% – 75%

Gayo Arabica Coffee is a type of unique coffee from the highest ground of Gayo, Central Aceh, Indonesia. This coffee has strong thickness and unique aroma. Gayo Arabica : Full Washed / Semi Washed / Natural

Lampung Robusta is grown directly by coffee farmers in Sumatera. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Lampung Robusta coffee beans come from the best robusta coffee beans. Lampung Robusta : Full Washed / Semi Washed / Natural