CASSIA CUT AA

The Indonesian cassia is derived from the bark of the evergreen tree Cinnamomum burmannii Blume species. It has botanical term of “Cassia Vera”. Cassia is mainly produced in the region of Kerinci, West Sumatra. Cassia used in Turkish cuisine for both sweet and savoury dishes.

• Cassia : Cut AA 6 / 7 / 8 cm (2,35 / 2,75 / 3 inch)
• Cassia : Cut AAA 6 / 7 / 8 cm (2,35 / 2,75 / 3 inch)