ROASTED BEAN COFFEE ARABICA / ROBUSTA

Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.

• Arabica Roasted Bean / Robusta Roasted Bean : Level Medium Roasting